TO B. OR NOT TO B.
When Chef Sean Patrick Curry set out to open a second restaurant inside the Oak Brook Hills Resort, he wanted to name it: Butcher, Baker and Beekeeper.
After all, he is all three. But the owner, Portfolio of Hinsdale, mentioned other possibilities. Soon, the letter B became the common theme — be fresh, be seasonal, and more. So the restaurant is called B., and it opened in July at the resort at 3500 Midwest Road. A formal ribbon cutting likely will take place soon, he said. B. is a 167-seat restaurant that features the Chef’s Garden, a patisserie, a bourbon-focused program aimed at raising awareness for declining honeybees. A wide selection of local, fresh and seasonal flavors is handcrafted to create simple food with depth, or what Curry calls “modern farm cuisine.”...click here for full article