Our focus is on a wide selection of local, fresh and seasonal flavors meticulously hand-crafted to create simple food with depth — modern farm cuisine. The modern refers to contemporary, artistically plated dishes. The farm cuisine is the connection between the food and the people behind it. If we don’t grow it in our 2,000 square foot Chef’s Garden, we buy it local. Rotating seasonal lunch and dinner menus gives a variety of dining options, from shared plates, charcuterie (prepared by an in-house butcher) and thin crust pizzas drizzled with house-farmed B. Honey, to chef-crafted entrees that can be paired with any number of courses or ordered individually.